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Hotel Project Management
Hotel Project Management is a specialized
combination requiring deft knowledge of
hotel catering equipment sourcing, hotel
furniture and fixtures, hotel decoration
and fixtures like paintings and sourcing
other hotel decorative accessories,
architectural designs of the hotel
complete with hardware, hotel fittings,
drapes, curtains, furnishings, fabrics,
wall coverings, flooring, finishing,
carpets and then the hotel lighting. Least
to mention, getting it eco-friendly has
become a major marketing tool in recent
times. And selection of hotel plants and
hotel landscaping is as much required
along with selection of hotel garden
accessories.
Value Hospitality has
been successfully designing, creating,
doing the set-up and management of many
hotel projects. This expertise is
invaluable for Hotel Projects and a
professionally managed team will handle
the many complications reducing chances of
monetary losses.
The Art Of Restaurant Management
So you are into this rocking hospitality
business. And your wonderful restaurant is
your bread winner, is it?
And managing a restaurant is managing a
restaurant repeated consciously many
times. For “restaurant management” is a
specialty that one “learns” from years of
experience and keen understanding of the
business.
At Value Hospitality, we have had the
wonderful opportunity to Design – Setup –
Manage some equally wonderful restaurant
properties like Hotel Govindashram (A
Maharashtrian Cuisine Restaurant), Hotel
Govindashram (A Indian Cuisine Restaurant
in – Dombivali), Kamath's Govinda Garden
Restaurant (A Indian Cuisine Restaurant in
Nagothane), Kamath's Nukkad (A Indian
Cuisine Restaurant in Andheri West) and
setup Soulcare Hospitality's 1200 Sq.Ft
Industrial Kitchen at Mumbai
Having said that, restaurant
management can be broadly categorized
into three profiles:
Restaurant Floor
Management – It's a
non-enviable task that requires measurable
amount of man management skills with the
generous helping of Human Resources
Management skills. From allocating table
staff to the duties of opening and closing
of a restaurant, the restaurant manager
responsible for the restaurant's service
standards. The restaurant floor management
is one of the most important factors that
can make or break the profitability of a
restaurant.
Restaurant Kitchen Management –
Right from managing kitchen staff to the
“Food Quality” benchmarks to keeping the
kitchen work culture bright and
interesting. For you can say that the
kitchen is the most critical department
why the restaurant's customers keep
frequenting the restaurant.
Restaurant Administration
Management – That's all about
the skillful and deft management of stock,
budgets, labor costs, staff recruitment
and maintenance equipment.
Need For Resorts Management
The demand for “resorts” has
expanded across metros as well as smaller
cities in the country. Hospitality
Facilities that provide recreation, food,
adventure, tourist destinations and
entertainment in combination along with
lodging are booming across India .
With growing demand for new age
holidaying options like timeshare condos,
outbound businesses conferences, skiing,
white water rafting, golf, adventure
sports, spas, trekking and splurging on
casinos… need for Professional Resorts
Management has come of age.
Value Hospitality's team of experienced
hotel professionals guarantee attention to
details when it comes to Resorts Property
Management. S pecializing in integrating
adventure facilities with your existing
resort properties, we also provide
professional training and manpower to
conduct such fun and adventure activities.
Our hands-on experience in resort design
to set-up to day-to-day management of
resort projects guarantees you an
experience that your guests will not
forget for years to come and keep them
returning year after year.
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